Canned Plumcot Barbecue Sauce Recipe #recipe #cooking

 

Plumcot Barbecue Sauce

I am the first person to try new things. Recently I was able to score a huge bag filled with Plumcots. This was my first experience with Plumcots and besides snacking on them every day I was excited to try out some new canning recipes.

As I searched the internet I had a hard time finding recipes that contained Plumcots. That is when I decided to get a little creative! I decided to find a couple of Peach Canning recipes and try out those recipes using Plumcots instead of Peaches.

The first recipe that I made was some Plumcot Barbecue Sauce! I honestly did not know how this would turn out……but I can now say that it is amazing! Yum!

The Plumcot Barbecue sauce is sweet and tangy and goes great with Chicken and Fish!

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Ingredients:

6 cups chopped Plumcots
1 diced red bell pepper
1 diced yellow onion
1 head crushed garlic
1-1/4 cups honey
1 1/4 cup cider vinegar
1 Tbsp Worcestershire sauce
2 tsp hot pepper flakes
2 tsp dry mustard

Directions:

1. Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer until sauce thickens, stirring often until ingredients start to break down and form a sauce. (about 25 minutes).
2.) Ladle sauce into hot jars and place lids and rings on jars.
3.)Process in  boiling water canner for 15 minutes. Remember to add time for your altitude if needed.
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Thanks Fresh Preserving for your amazing recipe idea!

Comments

  1. What a great recipe, it looks delicious! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. This sounds amazing!!! I would love it if you stopped by and linked it up over at my link party, Random Recipe Link-Up

  3. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your Labor Day Weekend and your new Red Plate.
    Come Back Soon!
    Miz Helen

  4. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

  5. This recipe looks so good, will have to make this sometime soon now that the weather has been a little cooler.

  6. Have to say I’ve never heard of Plumcots, but yummmmm!!! Found your link at Full Plate Thursday!

    Stop over to our Super Sunday Link Party, it goes live Saturdays 9pmEST 🙂

    Lori
    Who Needs A Cape?
    Not Your Average Super Moms…

  7. Valleri says:

    I had to make a couple of substitutions based on what was in my cabinets and fridge, but this is amazing!

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