Roasted Curry Cauliflower!

Roasted Curry Cauliflower!

Cauliflower is one of those veggies that I like but I prefer to eat it cooked. Recently I came across this recipe for Roasted Cauliflower and I must say this is a new hit at my house. It was absolutely delicious!! I could not get enough and neither could my family!


3 Tbs olive oil
1/2 tsp garlic powder
1/4 tsp onion salt
1 head of cauliflower – washed and sliced
1 1/2 teaspoon curry power
Sea salt


1. Preheat oven to 400 degrees F.
2. Add olive oil, garlic powder and onion salt into small bowl.
3. Spread cauliflower on baking sheet.
4. drizzle olive oil mixture over cauliflower florets.
5. sprinkle with curry powder and sea salt.
6. Bake at 400 degrees F. for 30 minutes or until golden brown in color.
I got the inspiration for this recipe from, From the Mind of Laura!


  1. I have never really like cauliflower until my pregnancy. This recipe sounds so good!

  2. We love cauliflower but usually steam it. I am pinning this!

  3. Oh that looks delcious, thanks for sharing

  4. I love roasted cauliflower but have never seasoned it like this – I’ll have to give it a try! Hope you can stop by the enchanted oven to say hi.

  5. Kara Marks says:

    This looks yummy–tx for the recipe!

  6. Krista, this is a great flavor for the roasted cauliflower. Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  7. This sounds delicious and easy to prepare….would love to try!

  8. I add curry to some of my soups, but I’ve never thought about adding it to cauliflower.

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