Pineapple Casserole Recipe!


Recently I was looking through all the great fresh fruits and veggies I had on hand. I found two pineapples that I needed to do something with. As I was looking through recipes on the internet I found an unusual recipe for Pineapple Casserole. I had never heard of  it before so I decided to give it a try. It turned out amazing so I thought I would share my version of the recipe with you all here!


1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar
2 fresh pineapples
2 cup Ritz cracker crumbs
1 stick  butter melted butter + a little more butter to grease pan


1- Preheat the oven to 350 degrees F.

2- Coat medium size casserole dish with butter.

3- In  large bowl, stir together sugar and flour once mixed gradually add shredded cheese. Add diced pineapple chunks (reserve as much pineapple juice as possible)

4- Pour Pineapple mixture into casserole dish

5-in another medium sized bowl combine cracker crumbs, melted butter and reserved pineapple juice. Stir together until well blended. Spread crumb mixture over top of pineapple mixture.

6- Bake for 25-30 minutes or until golden brown.

I got this recipe from!


  1. That sound like it just jumped right out of 1957 – I think you need some Fiesta Ware to serve it on. 🙂

  2. Sounds delicious! Thanks for the recipe!

  3. Yummy!

  4. Wow! Something different! I bet this would be good with a few additions, shrimp, chicken, etc. !!! Yum!

  5. Bernice Mattila Garcia says:

    hmm, interesting. I wonder if it would taste as good with canned instead of fresh pineapple?

Speak Your Mind