Xtrema Ceramic Skillet Review and Giveaway!

My Thoughts on Xtrema

Recently you might have noticed a new skillet that is being pictured in some of my recipe posts! That is because thanks to ceramcor.com I have been able to review the Xrema 10” 100% Ceramic Open Skillet and Silicone pot holder

When the skillet arrived it was packaged very nicely to help my skillet get to me safely. The skillet is nice and durable of course from being ceramic!

I had never before cooked (on the stove top) in ceramic and really did not know what to expect. I was just excited to try it out and see for myself how wonderful it was.

The first recipe I cooked in my new Xtrema Skillet was the Green Beans and Cherry Tomatoes! You might remember the recipe that was posted a few weeks ago! Since then I have also used my Xtrema Skillet for Fish, Bacon, Fried Rice and some tasty veggies! Each time I have been amazed with how well the skillet holds heat, food does not stick to the bottom of the pan and it wipes clean very easily! Plus the silicone pot holder is cushy and helps me to not burn my hand as I am cooking or transferring the pan to other places!

Another feature that I have found with the Xtrema Ceramic Skillet is how easy it is to pop in the oven. I am not able to do that with any other skillet! I can now melt the cheese over a casserole that was cooked on the stove with no problems at all!

The ceramic is also very durable during washing. At first I was very worried about scratching the skillet as we all know can easily happen with some other types of skillets. It did not take long for me to realize that scratching was not an issue and the skillet came clean much faster then I anticipated!

I really love the Xtrema Skillet! I can cook on the stove top or in the oven, I can transfer to the table quickly and easily without burning my hand and I can even put the skillet right into the fridge or freezer! Xtreme is also 100% green which makes it just that much better!

Happy Cooking!


1 1/2 lbs Green Beans
1/4 c butter
1/4 c white wine
1 tbs sugar
3/4 tbs garlic
2 c cherry tomatos

1. Cut the tips off of the the green beans.

2. Place Wine in sauce pan and bring to boil. Once boiling add Green Beans and butter. Cover and simmer 8 minutes or until green beans are at a tender crisp (not soggy mush)

3. Add sugar, garlic and tomatos and simmer 2-3 minutes longer or until you hear the tomatos popping from the heat.

4. Serve and enjoy!



a Rafflecopter giveaway


  1. I soooo want one of these! Thanks for the chance to win!

  2. Basically my favorite skillet recipe is….Hodgepodge…lots of veggies on hand, with whatever meat, melt some cheese…good to go!

  3. Rebecca Whittemore says:

    potatoes with onions, bacon or cheese is always yummy

  4. Mary Beth Elderton says:

    I make a pasta-chicken-veggie-cheesy thing in the skillet that is yummy. But very sticky.

  5. Hamburger Gravy is probably my favorite skillet recipe. It’s a family recipe that makes up for it’s looks with great taste!

  6. christi baham willie says:

    fried rice with vegies and chicken!!!

  7. I like fajitas.

  8. potatoes, onions,green peppers w/ hot dog slices or smoked sausage slices

  9. Carmen S. says:

    I use my skillet often to make eggs in the morning. I also like to make various rice and pasta dishes that are easy to throw together.

  10. Julie Lynn Bickham says:

    Steak tips with onions.

  11. Heather Farris says:

    I love my omlets with onions, green peppers, cheese and ham. YUMMY!

  12. Bethany C. says:

    I like to make a creamy mushroom sauce that pairs well with any meat.


  13. sauted chicken, onions and peppers. Love to serve it over rice on in a pita
    Thank you!

  14. Alicia K says:

    i love chinese stir frys

  15. Christy e says:

    Tacos…..all the way

  16. Cheryl Abdelnour says:

    chicken stir fry

  17. fried rice!

  18. I love to sautee veggies in alittle EVOO. It tastes so yummy! Thanks for this great giveaway.

  19. Christina says:

    my kids love shredded potatoes, cheese, peppers, onions and eggs in a skillet!

  20. Fried rice.

  21. Natalie J Vandenberghe says:

    I love Stir-Fry!
    Thanks for the giveaway.

  22. Kimberly Samoyedny says:

    fried cabbage and sausage

  23. Brittany Burmester says:

    Steak fajitas with peppers and onions!

  24. mary clay says:

    ironically, i love green bean recipes!

  25. cow patties (no bake chocolate oat cookies) yummm

  26. My favorite skillet recipe is chicken fajitas

  27. Audra Weathers says:

    My favorite skillet recipe is fresh shrimp cooked in garlic and a little bit of olive oil with red pepper flakes. Love it over pasta.

  28. Rachel Robertson (Azrael) says:

    Shrimp and asparagus in coconut oil

  29. I often make lentils with spinach and tomatoes. It’s not fancy, but it’s easy, healthy, and yummy!

  30. Stir Fry is my favorite

  31. Three reads to check out page -Ann

  32. veggie stir fry

  33. i love to make omelets, hash browns, and stir fries in skillets.

  34. my favorite skillet recipe is stir fry beef with steamed rice.

  35. I would love to win something, never won anything of value in my life! How depressing,right?

  36. shawna salter says:

    I love to saute veggies.

  37. Roseanne A says:

    sausage and peppers

  38. I hope my food looks that nice in my skillet when I win mine.\

  39. Stephanie Hirsch says:

    My favorite is my Mac n cheese, keilbasa and broccoli skillet dinner.

  40. Dawn walsh says:

    Stir fry of course. We don’t follow a re ripe we just start throwing stuff in the skillet

  41. Laura Jacobson says:

    Chicken Fried Rice

  42. Linda Meyers-Gabbard says:

    My own creation


  43. Skillet cake – I had it at a Pampered Chef show once. 🙂

  44. Birdie Skolfield says:

    Fav skillet is my Hungarian Goulash

  45. scrambled eggs, Rotel, cheese

  46. Crystal Warren says:

    Have to be my grandmother’s Skillet Cornbread

  47. Sara Logan says:

    Shrimp creole

  48. Patrycja Chudziak says:

    Orange chicken stir fry..


  50. Melissa Stepanski(Mixie) says:

    either fajitas, or salmon! YUM!!!

  51. diana frields lomuti says:

    brocolli rabe, portabella mushrooms, fresh chopped garlic, sliced hot sausage & sundried tomatoes all sauteed in olive oil.

  52. diana frields lomuti says:

    I love to experiment with different food combinations

  53. Shannon Pickin says:

    Stir Frys 🙂

  54. I love to make stir fry

  55. Denise Hecht says:

    best skillet recipe is my fried rice it is so good and a real crowd pleaser made with hot sausage and a lot of other ingredients

  56. Jeanne B. T. says:

    Fried potatoes with onions and bacon or potato cakes. yum yum

  57. Jaimie A says:

    I love to sautee mushrooms with a little bit of salt and olive oil. YUM!

  58. Potstickers 🙂 It’s a cheat (I know) since it starts from a frozen package, lol. Otherwise stir fry is always good. heavy on the veggies

  59. Chicken Fahitas
    Gladys P
    sps1113 at yahoo dot com

  60. Basically, in order to get veggies into our meals, I tend to cook chicken and bunch of veggies and seasoning.

  61. Tara Liebing says:

    I love steak fajitas!!

  62. I love to make a good stir fry!

  63. Tacos

  64. My favorite skillet recipe is shrimp with pasta

  65. The Spanish Skillet Chicken sounds delish!

  66. I like fried potatoes with onions.

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