White Wine Cherry Tomato Green Beans!

YUM! This is one of the bet veggie side dishes I have made in awhile!


1 1/2 lbs Green Beans
1/4 c butter
1/4 c white wine
1 tbs sugar
3/4 tbs garlic
2 c cherry tomatos

1. Cut the tips off of the the green beans.

2. Place Wine in sauce pan and bring to boil. Once boiling add Green Beans and butter. Cover and simmer 8 minutes or until green beans are at a tender crisp (not soggy mush)

3. Add sugar, garlic and tomatos and simmer 2-3 minutes longer or until you hear the tomatos popping from the heat.

4. Serve and enjoy!


  1. Sounds yummy!! I’d have to skip the tomatoes thou!

  2. Still blonde after all these years says:

    Pinning this as soon as I get home. Yum!

  3. That looks really good. I’m always searching for something different when it comes to feeding my family veggies. Thanks.

  4. Jenna Wood says:

    I love green beans, but they have to be cooked quite soft; do these have a bit of a crisp? It kind of reminds me of a seared salad I saw once. Looks healthy!

  5. OMGosh – I love dishes with sauteed cherry tomatoes. I’m thinking that I could substitute chicken broth for the white wine. Looks soooooo good!

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