Salad Savoy Chips!

Recently Thanks to my Co-Op Basket I was introduced to Salad Savoy! I had never heard of this brightly colored leafy green before and was excited for the chance to give it a try! After scouring the internet I came across a recipe on InspiredRD so I thought I would give it a try!

Ingredients:

1 Bunch Salad Savoy
1 Tbs Olive Oil
1/4 tsp sea salt

I was surprised to find that the Salad Savoy Chips were one of the easiest things ever to make!

1. I cut the Salad Savoy off the thick stem and washed it really well.

2. I placed the washed Salad Savoy in a large bowl and added the Olive Oil. I then shook the bowl around until the Salad Savoy was evenly coated in Olive Oil.

3. I then placed a piece of Parchment Paper over a cookie sheet and then evenly spread the Salad Savoy leafs on the baking sheet making sure none of he pieces were overlapping.

4. I then placed baking sheet in the oven and baked at 350 degrees for about 15-20 minutes or until leafs are lightly browned and crispy.

 

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Comments

  1. Thanks for sharing the recipe! I’ve never heard of salad savoy either and want to give it a try.

  2. Wow that look delicious! I am gonna try that out with the leafy vegetable we have here.

  3. Like Kale chips, right? How does salad savoy taste? I’ve never heard of it before!

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