Mustard-Glazed Carrots


I love carrots and I love all the variety or recipes you can do with them! Recently I tried a recipe for Mustard Glazed Carrots and they were a huge hit at my home!


1 package carrots (16 oz)
2 Tablespoons Honey Mustard
1 Teaspoon Dill Weed
2 Teaspoons Butter

First off you will need to prepare your carrots by cutting off the ends and peeling the skin then slicing the carrots in the thickness you desire!

After the carrots are sliced you will need to place them in a large saucepan and bring to a boil. Reduce heat and simmer until crisp-softness (about 15 minutes).

After the carrots are at your desired tenderness drain water and return the carrots to pan. Then you will need to add mustard, dill and butter!

Stir together ingredients until butter is melted then serve and enjoy!

I got the idea for this recipe from the August/September 2006 Taste of Home Magazine


  1. Jeannette Laframboise says:

    Thanks so much for this post. I love carrots as does my family…even the youngest.:-) I am always looking for ways to make an appealing change to the good old boiled vegetable. We all like honey mustard and dill so I bet these are really tasty. I know what our vegetable will be tonight. Thanks again for the recipe!

    • I love mustard-glazed chicken, but I have never thought to do this with carrots. Thanks for the recipe. I’m going to try this out!

  2. So yummy! I am a huge carrot lover. Thank you!

  3. It sounds pretty good…can this recipe be done without cooking the carrots?

  4. Sounds pretty good!

  5. Kelley Johnsen says:

    This sounds so delicious and packed with awesome vitamin A! I will try these this week, thanks@!

  6. Sounds very yummy! Thanks for sharing

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