Hot and Spicy Black Eyed Peas

Hot and Spicy Black Eyed Peas
1 (16 oz) package dried black eyed peas
4 green onions, chopped
1 red bell pepper, chopped
1 jalapeno pepper, diced
1 (3 oz) package pepperoni slices, diced
2 cups hot water
1 chicken bouillon cube or 1 teaspoon granules
½ teaspoon salt
¼ teaspoon ground red pepper
1 (14 ½ oz) can Mexican-style stewed tomatoes
¾ cup uncooked quick rice
Place peas ina 5-quart slow cooker.  Cover withwater 2 inches above peas; let stand 8 hours (not over heat yet).  Drain
Combine peas and next 8 ingredients in slow cooker.

Cover and cook on LOW 8 hours or until beans aretender.  Stir in tomatoes and rice.  Cover and cook on LOW 30 more minutes oruntil rice is tender.  Makes 12 cups.

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