S’more Brownies
S’more Brownie Ingredients –
¾ C. flour
2 C. semi-sweet chocolate
2 tbs cocoa powder
4 tbs. butter
3 eggs
1 ½ C. sugar
½ C. packed brown sugar
1 tsp. Vanilla extract
1 tsp. Baking powder
½ tsp. Salt
2 tbs. sugar
1 C. graham cracker crumbs
3 tbs. melted butter or margarine
1 bag of large marshmallows (you will need approximately 45 marshmallows cut into thirds for your S’more layer)
(2) 12 ct. muffin tins or 15 Silicone Baking cups (optional but highly recommended and awesome = easy clean-up!!)
Directions –
Preheat the oven to 350 degrees.
#1. Combine the flour, cocoa powder, baking powder and salt. Set aside.
#2. In a microwave safe bowl, melt the butter and chocolate in 15-20 second increments, stirring until completely melted. Let cool 2-3 minutes.
#3. In another bowl, combine the eggs, sugar and vanilla. Add in the melted chocolate mixture and then slowly add in the flour and cocoa mixture. Mix well and set aside.
#4. In a small bowl combine your 1 C. of graham cracker crumbs, 2 tbs. of sugar and your 3 tbs. of melted butter. Mix well. The mixture will be wet and crumbly.
#5. Add 2 tbs. of the graham cracker mixture to the bottom of each of your muffin tins OR silicone baking cups. Gently press down with your fingers forming the crust. Repeat with all your tins/silicone baking cups.
#6. Using a pair of kitchen scissors you want to cut your large marshmallows into thirds and place 3 slices on top of the graham cracker mixture in each cup. Repeat this step with all your muffin tins/cups.
#7. Once all your tins have graham cracker and marshmallows pour about 1” of brownie batter on top. Fill close to the top but try not to overfill and they will spill out while baking.
#8. Bake 25-30 minutes. Around 25 minutes insert a toothpick into the center of the brownie. If it comes clean, they are done.
*Makes approximately 15 muffin tins/cups. 1 cookies = 1 serving. Store in an airtight container 1-2 weeks.
Don’t forget to also check out my other heavenly recipes including:
Oreo Cookie Cupcakes
Mint Minecraft Creeper Rice Krispie Treats
Almond Joy Brownies
Lemon Glazed Lemon Bread
These look so tasty, I can’t wait to try them. And using a muffin tin for easy clean-up is such a great idea.
This will be a hit with the kids!
Wow these sound completely delicious! It’s too bad my son is allergic to dairy and eggs. I bet he’d love these. He can have very very small portions though, so I might try them sometime and give him just a bite-sized piece, yum!
These really sound good. I am a lover of sweets. May have to try this. Thanks for sharing.
I am definitely printing this out so I can make these. They sound DELICIOUS.
Great idea. Much easier to make these that to grill out over a fire. Thanks!
Wow yummy!
These look so yummy. The recipe doesn’t seem hard at all.
Yummy! I so want one of these now. I have been trying to be a good girl, but I might have to sneak some of these in for tasting purposes, of course 😉
I’m not a big brownie fan, but these look yummy. And I bet my daughter would love helping me make them!
oh lord have mercy on my weight! These sound amazing!
OMG those look amazing! Can’t wait to try them, should be a huge hit with the husband!
YUM!! Thank you for sharing!! I am going to make these for work.
What a yummylicious idea! I definitely have to try this out!
Oh yummy. These look and sound so good! Thank you for the recipe.
ohhhhmagawd I am totally making those tomorrow!! Thanks for the recipe – I have been craving brownies!
I could only imagine how heavenly this would taste! Thanks for sharing the recipe!
Totally pinning theseM maybe I will make them next weekend! They look so good!
Those look delicious! I will live vicariously through you lol.
Oh yeah…that just got Pinned…those look DELICIOUS…I am drooling over here.
These looks yummy. I’ve never had s’mores but I’m sure I’ll enjoy these!