Chicken Fajitas! Yum!

Ingredients

• 4 tablespoons olive oil
• 1-1/2 teaspoons fajita seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon chili-lime seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 pounds boneless skinless chicken breast, cut into thin strips
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 1 yellow onion
• 6 flour tortillas (8 inches), warmed

Extras

• Salsa, shredded cheese, hot sauce, guacamole and sour cream.

Directions

• In a large skillet saute sliced chicken in olive oil over medium heat for 5-6 minutes or until browned and no longer pink.
• add peppers, onion and spices. Saute until onions are transparent and peppers are soft.

You can now serve your fajita meat like it is or spoon it into a tortilla! Add whatever toppings you might like such as salsa, guacamole  sour cream, cheese, etc…..Enjoy!