23 thoughts on “Cinnamon & Vanilla French Toast w/ Silk Almond Milk!

  1. I really like Silk Almond milk…I started drinking it when I found out I was lactose intolerant and really enjoy the taste. I am also gluten-sensitive, but will try this recipe with my Udi’s bread 🙂

  2. Wow! This really looks and sounds good. I have never tried that kind of milk, but I will now. This is what I will be making for Sunday’s breakfast. Exactly as your picture even with the fruit. Looks so yummy!

  3. A nice new way to make my favorite go-to breakfast! And a healthier version at that. This is awesome! I ‘ve never used Silk or tried any Silk products in my cooking, but I defnitely want to now.

Leave a Reply

Your email address will not be published. Required fields are marked *