Thanks to Bountiful Baskets I have been receiving lots of cabbage here recently. I love cabbage. It is one of my favorite vegetables because there are so many fun things you can do with it.
This week I decided to do something I have never done with cabbage before. I decided to make a Cabbage Casserole! It turned out amazing so I thought I would share with you!
Ingredients:
1 stick butter + some for buttering dish 1 medium size head cabbage, cored and sliced 1 onion chopped 1 1/2 cup milk 4 eggs 1 sleeve salted crackers crushed 1 tsp salt and vinegar seasoning (I get mine from Buffalo Wild Wings) – can also use regular salt 1/4 tsp black pepperDirections:
1. Preheat oven to 350 degrees F.
2. Butter casserole dish
3. melt 1 stick butter in skillet on low heat.
4. Add cabbage and onion. Cook over medium heat until soft (about 20 minutes)
5. Stir in milk and bring to a boil. Lower heat and simmer 5 minutes.
6. Add lightly beaten eggs and 1/2 sleeve crushed crackers. Stir into cabbage mixture.
7. Pour into casserole dish and sprinkle remaining crushed crackers on top.
8. Bake 350 degrees for 20-30 minutes or until top is golden brown.
I got the inspiration for this recipe from Recipe.com!
My missionary makes this for her teams. I love it and it goes fast. Thank you for sharing the recipe.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/frivolous-friday-caramelized-apple-cheddar-grilled-cheese-sandwich
Yum! Looks fantastic. Thanks for sharing!
Great recipe! I usually just boil cabbage, but this sounds much better
What a wonderful casserole that doesn’t include a canned soup! I am stopping by from six sisters and I hope you’ll share this with my readers. I am hosting a casserole link up today and I think this would be a great addition.
We just love Cabbage and your Cabbage Casserole is awesome! Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
This sounds ridiculously good! I like cabbage more and more. and a stick a butter? delish!
oh, I found you at trick or treat tuesday!
Love this! I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead.
http://angelshomestead.com/saturday-spotlight-5/
Hope to see you there 🙂
April
I love cabbage and finding new ways to cook it in a tasty way. 🙂 My husband might actually try this one and like it. 🙂
toddlindsey.com
I love cabbage but never thought of a casserole from it. This sounds amazing.
This sounds delicious! I love cabbage, my family? not so much. But for St. Pat’s day I’m serving this – and I think they’ll be pleasantly surprised. Thank you!
It looks and sounds good, I’ll have to try it some time!
oh my gosh this sounds so good. i love cabbage cooked in all sorts of ways. i have never heard of a cabbage ‘casserole’ before. i will be making this very soon. thank you!
Do you think cheese would be a good addition to this? Or should I just leave it alone?? 🙂
Hello Danielle!
We are a cheese loving family! I don’t really think this recipe would really need it but it’s always worth a try! Let me know if you try it and how it turns out!