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Recently I purchased the Mango Pack from Bountiful Baskets which gave me the chance to experiment with lots of great Mango Recipes! One recipe I knew I had to try was the Mango Bread Recipe! It just looked delicious and I must say…It was! Plus it is super quick and easy which is always a plus!
Ingredients:
- 2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups sugar
- 3/4 cup vegetable oil
- 1/2 teaspoon vanilla (I used my Home Made Vanilla)
- 3 eggs
- 2 cups diced mango
- 1/2 cup chopped pecans
First off you will want to Place all ingredients into large mixing bowl and mix until well blended. Make sure to get down to the bottom of the bowl so that there is no clumps of flour.
After all ingredients are well mixed you will need to pour ingredients into non-stick or greased and floured 9x5x3 bread pan for baking. (you could also use cupcake tin if you like but the baking time will decrees so watch to see when done) Bake at 350 degrees for about an hour or until toothpick or fork inserts into bread and comes out clean.
**This was a little difficult since the mango will still be sticky. If you see anything on the fork make sure it is bread dough and not mango.
That’s it! Let cool, slice, serve and enjoy!
To store the bread I found it easiest to pre-slice the pieces and wrap each piece in plastic wrap and then tin foil. I then placed the slices in the fridge. having each slice pre-wrapped makes it easy to grab slices and place in the kids lunch boxes each morning! It also helps the bread to stay fresher longer then leaving it out on the counter!
Do you like this Mango Bread Recipe? Don’t forget to share on pinterest! For easy sharing links are below post!
*Happy Baking*
Just made your mango bread, I added a Lil mango Nectar to the batter, oh my goodness its amazing, this is a keeper
Mmmmm good
Question. Do we hand mix or use electric mixer? And we add all ingredients both wet and dry all at one time? Making now. Can anyone respond. Thank you kindly.
Very good bread. Thank-You for sharing. 😊👍
I been making this recipe since I saw it last September. Always make 4 loaves to give to my mom, my and my daughter and keep for 2 for my husband and I and we can’t get enough of it.
I frozen mangos from my tree and have bread all year around. Sooooo good
Thank you for sharing such an easy and wonderful recipe
I love this recipe. Really quick and the results are fabulous. Also love the fact that I didn’t need to scroll through a lot of explanations to get to the actual recipe. This is a keeper!
Best mango bread ever. Turned out beautiful and it’s so easy. Also like the fact that description of the recipe is short and yet enough. I hate having to scroll down at least 3 pages with endless explications in order to get to the recipe