Broiled Grapefruit

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  When I first heard of Broiled Grapefruit I thought "Are you nuts?" But since I am adventurous when it comes to food I went to the store and purchased a bunch of different grapefruits and decided to give them a try.   Ingredients: 4 Grapefruit1 Tbs Ground Cinnamon1 Tbs White Sugar4 tsp Butter The first thing you will need to do is pre-heat your broiler. (I put mine on low) The next step is to cut your grapefruit in half. Use a small knife to cut along each triangle section. Remove sections discarding all thick skin and pulp. Place the sections into a bowl. After the sections are cut out and the think skin is removed you will need to dish the cut sections back into the grapefruit halves. Sprinkle Cinnamon and Sugar over each half and place pad of butter on half as well. Place on cookie sheet and Broil 3-5 minutes or until butter is melted. I originally found this recipe on Allrecipes.com … [Read more...]

Lemon-Orange Orange Roughy Fish Fillets!

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I try to cook fish at least one time a week for my family and I am always trying to find great recipes to test out with my family. Recently I found a recipe on for Lemon-Orange Orange Roughy. It was amazing so I thought I would share the recipe with all of you! Ingredients- 1 Tbs Olive Oil4 (4 oz) Orange Roughy Fillets1 Orange Juiced1 Lemon Juiced1/2 tsp Lemon Pepper First you will take the Olive Oil and heat it in a large skillet over medium-high heat. Place the Roughy Fillets in the skillet and pour the Orange and Lemon juice over fish fillets. Next sprinkle the fish with lemon pepper and cook for about 5 minutes or until fish flake easily with fork! - That's it your done! Start to finish is about 20 minutes!   … [Read more...]