Baked “Hard Boiled” Eggs

Posted on May 18, 2013 / By: 6 Comments
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  Baked "Hard Boiled" Eggs I love hard boiled eggs. They are one of my all time favorite snacks. Hard Boiled Eggs are high in protein and low in calories making them a perfect quick healthy snack. I love hard boiled eggs because I can peel and eat them just how they are or I can add them to my lunch time salads! Even my daughter loves hard boiled eggs and often takes them in her school lunches. Because of my family loving them so much I often make 2-3 dozen 'hard boiled' eggs each month. But, all that cooking was getting tiresome. The truth of it was I was either getting them over done or not done enough. That is whey I decided to start baking my 'hard boiled' eggs. I love this idea because it get's the eggs cooked perfectly each and every time. The first thing I do is make sure the baking rack is right in the middle of the oven. Next I pre-heat the oven to 325 degrees. Then I place the eggs on the baking rack. When doing this I make sure non of them are … [Read more...]

Filed Under: Appetizer, Breakfast, Chicken, Miscellaneous, Recipes / Crafts, Side Dish

Apple Streusel Pancakes!

Posted on March 30, 2013 / By: 21 Comments
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Apple Streusel Pancakes I have been on the lookout for a great pancake recipe. I never really do anything fun with my pancakes except the occasional handful of fruit being thrown into the batter. This time around I really wanted something over the top! That is exactly what I with this amazing Apple Streusel Pancake recipe! I am also excited because I know these delicious pancakes will make the perfect Easter Breakfast! Ingredients: For the Streusel topping: 1 flour ½ cup brown sugar, packed ½ cup soft butter ½ tsp ground cinnamon 1/4 cup apple sauce 1/4 cup quick oats For the Pancakes: 1 ¼ cup flour 1/2 tsp salt 2 tsp baking powder 3 tbs brown sugar 1 tsp cinnamon 1/2 tsp nutmeg 1 egg 1 cup vanilla almond milk 1 tsp vanilla extract 1 granny smith apple, peeled and diced   Instructions: Add all streusel ingredients to a bowl and mix well. In a large bowl add all dry pancake ingredients and mix until well … [Read more...]

Filed Under: Breakfast, Dessert, Recipes / Crafts, Vegetarian

Speedy Weekday Breakfast: Easy French Toast Egg Mug Scrambler

Posted on October 28, 2012 / By: 7 Comments
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Speedy Weekday Breakfast: Easy French Toast Egg Mug Scrambler The colder it gets outside, the harder it is to find time to eat a hearty, filling breakfast. School coming back in session makes the mornings much more rushed, and even if you’re not the one heading to class, colder, darker mornings make it so incredibly hard to get out of bed on time. So if you don’t have time to cook up a leisurely breakfast every morning this fall, don’t worry; this recipe is here to save you. Egg mug scramblers are some of the best easy breakfast recipes for busy mornings; they only use a few basic ingredients and take just a couple minutes to nuke in the microwave. This recipe uses cinnamon swirl bread and egg substitute for a sweet but healthy twist on a typically savory dish. Make one for yourself and every member of your family as you’re running out the door in the morning instead of grabbing a prepackaged breakfast pastry or stopping for high calorie drive-through food; everyone will be … [Read more...]

Filed Under: Breakfast, Recipes / Crafts

Mexican Food for Breakfast – Chilaquiles

Posted on August 20, 2012 / By: Leave a Comment
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Mexican Food for Breakfast – Chilaquiles When most people think about Mexican food, they’re probably craving tacos, burritos or fajitas, all foods that are typically eaten for lunch or dinner. After making this recipe, however, you might start craving Mexican food a little earlier in the day, since Chilaquiles are eaten for breakfast. Chilaquiles are a traditional Mexican dish composed of beans, tomatoes, tortilla chips and queso, making it possible to enjoy all your favorite Mexican flavors before lunchtime. It’s the perfect dish to whip up for a family gathering or a quick and hearty breakfast; it only uses six ingredients and is assembled in speedy casserole-layering style so you won’t need to spend too long in the kitchen. Try it for breakfast and start your day off with some spice—you’ll never go back to boring old breakfast cereal again!   Chilaquiles Prep Time: 15 min Total Time: 40 min Servings: 6 (1 cup per … [Read more...]

Filed Under: Breakfast, Recipes / Crafts

Broiled Grapefruit

Posted on March 28, 2012 / By: 4 Comments
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  When I first heard of Broiled Grapefruit I thought "Are you nuts?" But since I am adventurous when it comes to food I went to the store and purchased a bunch of different grapefruits and decided to give them a try.   Ingredients: 4 Grapefruit1 Tbs Ground Cinnamon1 Tbs White Sugar4 tsp Butter The first thing you will need to do is pre-heat your broiler. (I put mine on low) The next step is to cut your grapefruit in half. Use a small knife to cut along each triangle section. Remove sections discarding all thick skin and pulp. Place the sections into a bowl. After the sections are cut out and the think skin is removed you will need to dish the cut sections back into the grapefruit halves. Sprinkle Cinnamon and Sugar over each half and place pad of butter on half as well. Place on cookie sheet and Broil 3-5 minutes or until butter is melted. I originally found this recipe on Allrecipes.com … [Read more...]

Filed Under: Breakfast

Lemon-Orange Orange Roughy Fish Fillets!

Posted on March 27, 2012 / By: 10 Comments
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I try to cook fish at least one time a week for my family and I am always trying to find great recipes to test out with my family. Recently I found a recipe on for Lemon-Orange Orange Roughy. It was amazing so I thought I would share the recipe with all of you! Ingredients- 1 Tbs Olive Oil4 (4 oz) Orange Roughy Fillets1 Orange Juiced1 Lemon Juiced1/2 tsp Lemon Pepper First you will take the Olive Oil and heat it in a large skillet over medium-high heat. Place the Roughy Fillets in the skillet and pour the Orange and Lemon juice over fish fillets. Next sprinkle the fish with lemon pepper and cook for about 5 minutes or until fish flake easily with fork! - That's it your done! Start to finish is about 20 minutes!   … [Read more...]

Filed Under: Breakfast, Seafood