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Caramel and Cream Cheese Stuffed Pumpkin Bread
I love the Holiday Season! October – December is my favorite part of the year. During those months my days are filled with family and friends, home cooked meals, giving thanks and sharing of gifts and talents. Since my most favorite time is currently here I have been spending as much time as I can with my friends and family. That includes hosting many dinner parties. I am currently preparing my #TasteTheSeason menu for Thanksgiving and I can’t wait to get cooking! Each year I host Thanksgiving and/or Christmas at my house. I invite just about everyone I know to attend. Every year I make the main dish, a few side dishes and a couple desserts. I love to cook….but the fun of it is when everyone else also brings along their favorite Thanksgiving sides and desserts to share! This year I will be making my husbands favorite dessert. Chocolate Caramel and Cream Cheese Stuffed Pumpkin Bread! Thanks to #CollectiveBias I was able to stop by Walmart and pick up everything I needed to make and share this recipe with all of you! Hope you enjoy it as much as we do!
Bread Ingredients:
1 3/4 C Pumpkin Pie Filling 4 Eggs 1/2 C Vegetable Oil 1/2 C Chunky Applesauce 2/3 C Milk 2 tsp Vanilla Extract 2 C Sugar 3 1/2 C Flour 2 tsp Baking Soda 8 Pieces Kraft CaramelCream Cheese Filling:
16 oz. Philadelphia Cream Cheese (2 Bars) 1/4 C. sugar 1 egg 2 Tbs milk 1 Tbs Flour 1/2 Bar Bakers Chocolate – to drizzle over top (optional)
Directions:
Before you begin make sure you preheat the oven to 350 degrees and grease your bread pans!
1. Mix together pumpkin filling, eggs, vegetable oil, applesauce, milk, vanilla and sugar.
2. Mix until well blended.
3. Add Flour and baking soda. Stir as little as possible. You just want it mixed well…but not over stirred.
4. In separate bowl add cream cheese, sugar, egg, milk and flour. Mix with electric beaters until smooth and creamy.
5. Fill bread pan with pumpkin bread mix until 1/4 way full.
6. Stretch out 8 caramel pieces until they are long strips. Place them into pan spacing them out about an 1 inch or so apart. I place three on each end and then two in the middle.
7. Pour more pumpkin bread filling until 1/2 way full.
8. Add a layer of cream cheese filling. You want to spread this out as evenly as possible.
9. Top with remaining pumpkin bread filling. Make sure that you cover all of the cream cheese layer.
10. Bake on 350 degrees for 50-65 minutes or until toothpick comes out clean.
(Optional) When bread cools you can drizzle melted bakers chocolate over the top!
This will make two loafs of bread 🙂
I love making this bread for my friends and family. There are so many different flavors bursting from every bite! I love the caramel mixed in with the pumpkin and the cream cheese just sets it over the top! It is truly Heavenly to bite into a slice of this Caramel and Cream Cheese Stuffed Pumpkin Bread! Plus I love to top mine off with drizzled Bakers Chocolate! It is out of this world!
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I would literally eat that entire loaf by myself. It sounds amazing!!
Yum! Pumpkin AND Caramel—-heaven!
Looks amazing!!!!
Oh that looks amazing!
I will have to whip up a batch to take to bible study.
Can you keep the loaf on the counter or does it need to go in the fridge?
I would keep this in the fridge due to the cream cheese 🙂 Hope you enjoy!
Oh my goodness! I am drooling! This looks AMAZING! Nice touch to add the cream cheese!
Wow this bread looks amazing! I love cream cheese and pumpkin together so this is something I have to try to make!
OMG you just mixed together some of my very favorite ingredients! Caramel plus cream cheese plus pumpkin bread — yum!
I have heard of cream cheese filled bread but now add caramel and my mouth is watering.
That looks so unique and yummy! I’m pinning it for Thanksgiving!
you had me on cream cheese! I love pumpkin bread so this is right up my alley!
Mmmm. This looks so amazing! I could eat it now!
Oh my! This looks fantastic! I am making this for my family this weekend!
Two of my favorites in a bread. This bread wouldn’t last a day in my house. Thanks for the recipe.
The caramel just puts this over the top for me. It looks beyond delicious!
Thanks for the recipe! It looks delicious and I appreciate the step by step directions with pictures.
Ohh words can not explain how much I would love this. Awesome combo.
Oh my goodness. I love warm pumpkin bread. I have never had it with caramel and cream cheese though. I bet it is heaven!
This is a very unique combination. It sure looks good.
I’ve made cream cheese and pumpkin bread before. I’m totally going to have to add caramel now! YUM!
Oh yum. I like that idea so much better than an icing on top.
This looks amazing. I have to try this recipe. I can not wait to make it this weekend.
Oh my goodness…That looks beyond amazing! Pumpkin and cream cheese together…YUM!
Oh my goodness! This looks absolutely heavenly 🙂
I can tell you with absolute certainty that this would not last in my apartment for even a day–and I live alone!!
When I first saw this recipe on your blog, I was ready to chase it down. I am so glad I ran across it again. This is incredibly enticing – and dangerous! I know I will eat the whole loaf!
I will have to make this for my kids. They love cream cheese but I don’t. It looks good though. They will love it. Thanks for sharing.
That looks so good and seems very easy to make. I’ll have to pin this one!
That looks incredibly delicious, oh my goodness! My family would love that.