Stacked Enchiladas!



Stacked Enchiladas!

I love my husband. He is such an amazing man…and amazing cook! Each and every weekend my husband plans out the weekend menu. He cooks the family dinner every Saturday and Sunday night. I always look forward to his tasty meals each and every week.

Recently my husband made the most amazing Stacked Enchiladas. Oh my….they were spot on! Yum!


2 lbs ground beef
1/2 medium white onion diced
1/4 c dry taco seasoning
9 – 6″ flour tortillas 


1/2 diced onion
diced lettuce
sour cream
shredded cheese



1. Brown ground beef in large skillet on med-high heat. Stirring often so the ground beef does not burn about 5 minutes.

2. Once ground beef is browned add 1/2 medium white onion and taco seasoning to fry pan. Cook another 3-4 minutes or until onion is tender. Remove from heat and set aside.





3. In separate fry pan add vegetable oil until about 1/2 inch deep. Heat oil on medium heat. Once oil is hot add small tortilla and fry about 1-2 minutes per side or until golden brown. Remember to use heat resistant utensils to flip the tortilla.






4. Once all tortillas are browned you an start to stack the enchiladas. Place one tortilla on a plate and add a few spoonfuls of the meat mixture. Then add a second tortilla and top with more meat mixture. After the two tortillas and meat mixture add one more tortilla to the top. Top that tortilla with enchilada sauce and any other toppings of choice. We used shredded cheese, diced onion, diced lettuce, sour cream and salsa.





Don’t forget to click the ‘Magic’ button below for Nutritional Information and Weight Watcher’s points for this recipe!




  1. Janet W. says:

    Now that looks delicious!! I’d love to try and make this for my family.

  2. Yum!

    I would love for you to link up to my TGIF Link Party! Who knows, you just might be featured next week!


  3. Sherry Lochner says:

    Yum! These look amazing!

  4. Oh those look delicious! I can definitely enjoy that!

  5. Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula

  6. We just had Mexican last night and this looks better than anything we ate!

  7. Mmm! I bet that fried tortilla is so crispy & delicious with everything else. Seems like an easy dinner too, I like it! Thanks for sharing at Sweet & Savory Saturdays #11.

    ~Amber @ Dessert Now, Dinner Later!

  8. This looks wonderful! And now I’m really hungry. Hope you have a great day!

  9. Looks like an easy to do recipe! Thanks for sharing!

  10. Those look delicious! Very filling. That is one majorly stuffed enchilada!

  11. Oh, yum! Those look amazing! I can’t wait to try out this recipe!

  12. mmm those look and sound so delicious !

  13. Yum! I never thought to fry the tortilla. Definitely going to try.

  14. These look so delicious! THanks for sharing!

  15. Yum! I’ve always wanted to make these but never bought enchilada sauce. These would be perfect and I already have everything -key! Thank for sharing!

  16. These look “heavenly”! Thanks for sharing at Fluster’s Creative Muster Party!

    Fluster Buster

  17. Love this! A new Linking Party begins THIS Saturday over at and we would love if you would link this up there on Sat! Thanks! Here’s the link:

  18. I had a version of this in Arizona for breakfast except they stacked it with eggs and beans…yummmy

  19. Dorothy Teel says:

    these sound very good and not too hard, and would be a different way of serving taco or enchiladas, I have printed this out and will make this week, looking forward to it. I wish my hubby would cook some, but he does do all the repairs, and car maintenance and I cook wash, and clean and all has been well for last 46 years so I am happy..

  20. I think i will try to make these soon they look delish and i am always looking for something new to make for dinner

  21. Okay these look delish and something I will make soon great directions and great pictures.

  22. Mai Tran says:

    OMG that looks so yummy! My man would also love this! It’s dinner tonight, then! Thanks for sharing.

  23. I love this idea. I tend not to use my oven much and so this is an ideal twist for a stove top method of one of my favorite dishes.

  24. This sounds amazing and one recipe we have to try and soon sounds so good.

Speak Your Mind