Napa Cabbage, Carrot and Mushroom Stir-Fry

Napa Cabbage, Carrot and Mushroom Stir-Fry

I love stir-fry. It is one of the most cooked meals in my home. Not only is it healthy with all those yummy vegetables but the combinations and flavors are endless!

Recently I decided to make a stir-fry unlike any I have ever made before. This time I cooked with vegetables only which is something I do not do often in stir-fry. I used Napa Cabbage, Carrots and Mushrooms! It turned out amazing and the whole family could not get enough.


1 small yellow onion diced
3 thin slices fresh ginger
2tbs butter
1 lb bag carrots diced
1 package mushrooms sliced
3tbs soy sauce
1/2 c water
2 beef bullion cubes
3 tbs rice wine vinegar
1 small head Napa cabbage sliced


1. Add onion and ginger to fry pan with 2 tbs butter. Cook on medium heat stirring often until onions are transparent.

2. Add carrots, cabbage, mushrooms, soy sauce, vinegar, water and bullion cubes to fry pan. Heat to boil. Turn down heat, cover and simmer stirring often about 10-15 minutes or until vegetables are tender.

This meal was very easy and you can always mix or add any veggies or meats that you think would make a great addition to this meal. I can see it cooked with sprouts, chicken, shrimp, tofu, bok choy etc…. the possibilities are endless! Enjoy!


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Don’t forget to click the ‘Magic’ button below for Nutritional Information and Weight Watcher’s points for this recipe!




  1. michelle oakley warner says:

    wow this sounds so good, looks good too, my hubby would so love this, thanks for the great recipe, im going to try it out

  2. This sounds wonderful! Thank you for sharing on Fluster’s Creative Muster Party!

    Fluster Buster

  3. This sounds super healthy & delicious. Thanks for sharing at Sweet & Savory Saturdays #11.

    ~Amber @ Dessert Now, Dinner Later!

  4. Isn’t it great when something is a hit with everyone?

  5. Oh this sounds yummy…fresh ginger and wine vinegar…yum yum!

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