Easy to Make Homemade Coconut Chips!
I am a sucker for chips. I don’t care if they are potato, tortilla, beets, kale, salad savoy, or anything else! Chips are just amazing. Ok so the truth is, I think I am more addicted to the salt then anything which I know is not the healthiest but that’s ok. At least if I am getting my ‘chip’ fix in a healthy way I guess that should count for something. Recently I came across a recipe for Coconut Chips. I have never, ever seen coconut chips before but since I have been on the coconut fix I knew I had to give them a try! Remember that if you need help getting into your coconut you can read my tutorial here!
Ingredients:Coconut thinly Sliced Salt
- Preheat oven to 350 degrees.
- Place thinly sliced coconut on baking sheet (I used cookie Sheet), Lightly salt. Bake until golden brown on ends about 10 minutes!