Chicken Fajitas! Yum!



  • 4 tablespoons olive oil
  • 1-1/2 teaspoons fajita seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili-lime seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 pounds boneless skinless chicken breast, cut into thin strips
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 1 yellow onion
  • 6 flour tortillas (8 inches), warmed


  • Salsa, shredded cheese, hot sauce, guacamole and sour cream.


  • In a large skillet saute sliced chicken in olive oil over medium heat for 5-6 minutes or until browned and no longer pink.
  • add peppers, onion and spices. Saute until onions are transparent and peppers are soft.

You can now serve your fajita meat like it is or spoon it into a tortilla! Add whatever toppings you might like such as salsa, guacamole  sour cream, cheese, etc…..Enjoy!



  1. Sounds good! Thanks for the recipe!

  2. I bet the chili lime seasoning makes these really good! Would love for you to come share this & any other recipes over at Sweet & Savory Saturdays!
    Hope to see you there!

    ~Amber @ Dessert Now, Dinner Later!

  3. Hi Krista,
    Your Chicken Fajitas look fantastic! Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Sandy VanHoey says:

    Oh do these look so yummy. Have to try this one. Pinning now

Speak Your Mind