Ingredients
- 4 tablespoons olive oil
- 1-1/2 teaspoons fajita seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon chili-lime seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 pounds boneless skinless chicken breast, cut into thin strips
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1 yellow onion
- 6 flour tortillas (8 inches), warmed
Extras
- Salsa, shredded cheese, hot sauce, guacamole and sour cream.
Directions
- In a large skillet saute sliced chicken in olive oil over medium heat for 5-6 minutes or until browned and no longer pink.
- add peppers, onion and spices. Saute until onions are transparent and peppers are soft.
You can now serve your fajita meat like it is or spoon it into a tortilla! Add whatever toppings you might like such as salsa, guacamole sour cream, cheese, etc…..Enjoy!
Sounds good! Thanks for the recipe!
I bet the chili lime seasoning makes these really good! Would love for you to come share this & any other recipes over at Sweet & Savory Saturdays! http://dessertnowdinnerlater.blogspot.com/2013/02/sweet-savory-saturdays-1.html
Hope to see you there!
~Amber @ Dessert Now, Dinner Later!
Hi Krista,
Your Chicken Fajitas look fantastic! Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Oh do these look so yummy. Have to try this one. Pinning now