Cabbage Casserole! – Just in time for St. Patrick’s Day!

 

Thanks to Bountiful Baskets I have been receiving lots of cabbage here recently. I love cabbage. It is one of my favorite vegetables because there are so many fun things you can do with it.

This week I decided to do something I have never done with cabbage before. I decided to make a Cabbage Casserole! It turned out amazing so I thought I would share with you!

Ingredients:

1 stick butter + some for buttering dish
1 medium size head cabbage, cored and sliced
1 onion chopped
1 1/2 cup milk
4 eggs
1 sleeve salted crackers crushed
1 tsp salt and vinegar seasoning (I get mine from Buffalo Wild Wings) – can also use regular salt
1/4 tsp black pepper  
 

Directions:

1. Preheat oven to  350 degrees F.

2. Butter casserole dish

3. melt 1 stick butter in skillet on low heat.

4. Add cabbage and onion. Cook over medium heat until soft (about 20 minutes)

5. Stir in milk and bring to a boil. Lower heat and simmer 5 minutes.

6. Add lightly beaten eggs and 1/2 sleeve crushed crackers. Stir into cabbage mixture.

7. Pour into casserole dish and sprinkle remaining crushed crackers on top.

8. Bake 350 degrees for 20-30 minutes or until top is golden brown.

 

I got the inspiration for this recipe from Recipe.com!

Comments

  1. My missionary makes this for her teams. I love it and it goes fast. Thank you for sharing the recipe.

    We may have met by chance…but we become friends by choice.
    http://simpleesue.com/frivolous-friday-caramelized-apple-cheddar-grilled-cheese-sandwich

  2. Yum! Looks fantastic. Thanks for sharing!

  3. Great recipe! I usually just boil cabbage, but this sounds much better

  4. What a wonderful casserole that doesn’t include a canned soup! I am stopping by from six sisters and I hope you’ll share this with my readers. I am hosting a casserole link up today and I think this would be a great addition.

  5. We just love Cabbage and your Cabbage Casserole is awesome! Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. This sounds ridiculously good! I like cabbage more and more. and a stick a butter? delish!

  7. oh, I found you at trick or treat tuesday!

  8. Love this! I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead.

    http://angelshomestead.com/saturday-spotlight-5/

    Hope to see you there 🙂

    April

  9. I love cabbage and finding new ways to cook it in a tasty way. 🙂 My husband might actually try this one and like it. 🙂

    toddlindsey.com

  10. I love cabbage but never thought of a casserole from it. This sounds amazing.

  11. This sounds delicious! I love cabbage, my family? not so much. But for St. Pat’s day I’m serving this – and I think they’ll be pleasantly surprised. Thank you!

  12. It looks and sounds good, I’ll have to try it some time!

  13. terri tillman says:

    oh my gosh this sounds so good. i love cabbage cooked in all sorts of ways. i have never heard of a cabbage ‘casserole’ before. i will be making this very soon. thank you!

  14. Danielle says:

    Do you think cheese would be a good addition to this? Or should I just leave it alone?? 🙂

    • Hello Danielle!

      We are a cheese loving family! I don’t really think this recipe would really need it but it’s always worth a try! Let me know if you try it and how it turns out!

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