Cabbage Casserole! – Just in time for St. Patrick’s Day!


Thanks to Bountiful Baskets I have been receiving lots of cabbage here recently. I love cabbage. It is one of my favorite vegetables because there are so many fun things you can do with it.

This week I decided to do something I have never done with cabbage before. I decided to make a Cabbage Casserole! It turned out amazing so I thought I would share with you!


1 stick butter + some for buttering dish
1 medium size head cabbage, cored and sliced
1 onion chopped
1 1/2 cup milk
4 eggs
1 sleeve salted crackers crushed
1 tsp salt and vinegar seasoning (I get mine from Buffalo Wild Wings) – can also use regular salt
1/4 tsp black pepper  


1. Preheat oven to  350 degrees F.

2. Butter casserole dish

3. melt 1 stick butter in skillet on low heat.

4. Add cabbage and onion. Cook over medium heat until soft (about 20 minutes)

5. Stir in milk and bring to a boil. Lower heat and simmer 5 minutes.

6. Add lightly beaten eggs and 1/2 sleeve crushed crackers. Stir into cabbage mixture.

7. Pour into casserole dish and sprinkle remaining crushed crackers on top.

8. Bake 350 degrees for 20-30 minutes or until top is golden brown.


I got the inspiration for this recipe from!


  1. My missionary makes this for her teams. I love it and it goes fast. Thank you for sharing the recipe.

    We may have met by chance…but we become friends by choice.

  2. Yum! Looks fantastic. Thanks for sharing!

  3. Great recipe! I usually just boil cabbage, but this sounds much better

  4. What a wonderful casserole that doesn’t include a canned soup! I am stopping by from six sisters and I hope you’ll share this with my readers. I am hosting a casserole link up today and I think this would be a great addition.

  5. We just love Cabbage and your Cabbage Casserole is awesome! Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. This sounds ridiculously good! I like cabbage more and more. and a stick a butter? delish!

  7. oh, I found you at trick or treat tuesday!

  8. Love this! I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead.

    Hope to see you there 🙂


  9. I love cabbage and finding new ways to cook it in a tasty way. 🙂 My husband might actually try this one and like it. 🙂

  10. I love cabbage but never thought of a casserole from it. This sounds amazing.

  11. This sounds delicious! I love cabbage, my family? not so much. But for St. Pat’s day I’m serving this – and I think they’ll be pleasantly surprised. Thank you!

  12. It looks and sounds good, I’ll have to try it some time!

  13. terri tillman says:

    oh my gosh this sounds so good. i love cabbage cooked in all sorts of ways. i have never heard of a cabbage ‘casserole’ before. i will be making this very soon. thank you!

  14. Danielle says:

    Do you think cheese would be a good addition to this? Or should I just leave it alone?? 🙂

    • Hello Danielle!

      We are a cheese loving family! I don’t really think this recipe would really need it but it’s always worth a try! Let me know if you try it and how it turns out!

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