Recently Thanks to my Co-Op Basket I was introduced to Salad Savoy! I had never heard of this brightly colored leafy green before and was excited for the chance to give it a try! After scouring the internet I came across a recipe on InspiredRD so I thought I would give it a try!
Ingredients:1 Bunch Salad Savoy 1 Tbs Olive Oil 1/4 tsp sea salt
I was surprised to find that the Salad Savoy Chips were one of the easiest things ever to make!
1. I cut the Salad Savoy off the thick stem and washed it really well.
2. I placed the washed Salad Savoy in a large bowl and added the Olive Oil. I then shook the bowl around until the Salad Savoy was evenly coated in Olive Oil.
3. I then placed a piece of Parchment Paper over a cookie sheet and then evenly spread the Salad Savoy leafs on the baking sheet making sure none of he pieces were overlapping.
4. I then placed baking sheet in the oven and baked at 350 degrees for about 15-20 minutes or until leafs are lightly browned and crispy.
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