White Wine Garlic Asparagus!

Asparagus is one of my most favorite veggies! It is also a favorite of my family as long as it is cooked correctly! What do I mean by that? Well cooked to a soft crisp instead of a mushy mush!


1 Bunch of Asparagus
1/4 c White Wine
1 Tbs Butter
1/4 tsp Granulated Garlic

1. First I add the Wine and butter to sauce pan and bring to a boil.

2. While I am waiting for sauce pan to boil I wash and cut asparagus. I normally cut off the hard ends and slice each piece in half.

3. Once Wine/Butter is boiling add the asparagus and garlic to sauce pan. Cover and simmer for 10-12 minutes or until asparagus is the consistency you like!


  1. Asparagus is one of my favorite veggies and this looks delish – I think I know what I’m trying out for dinner tonight!

  2. This looks simple and Fun!

  3. Yummm. Sounds delicious

  4. Love asparagus. This looks like an easy way to prepare them. Thanks for the recipe.

  5. oh, I like asparagus too! pinning this!

  6. Oh, my mom would LOVE this!

  7. This looks delicious!! Yum!!

  8. I love asparagus! I need to pick up some more!

  9. I haven’t had asparagus in a long time! I love that your recipe has only 4 ingredients – I will have to try it.

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